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Prawn Curry is a classic Indian and South Asian delicacy made with fresh, tender prawns simmered in a rich, aromatic gravy. Prepared using a blend of onions, tomatoes, coconut milk, and carefully selected regional spices such as turmeric, cumin, and chilli, the dish delivers a perfect balance of flavor. Depending on the regional style—Goan, Malabar, or Kerala—the taste may range from mildly sweet and tangy to bold and spicy. Best enjoyed with steamed rice, roti, or naan, this satisfying curry is loved for its depth, warmth, and authentic taste.